1. Te' Pan Le Omus
    Photo: Masaru TakeuchiTe' Pan Le Omus
  2. Ageo Gohan
    Photo: Ageo GohanAgeo Gohan
  3. Izumiya
    Photo: Keisuke TanigawaIzumiya
  4. グランシャリオ
    Photo: Kisa ToyoshimaBakery Restaurant Grand Chariot

10 places to eat in Saitama

You’ll find izakaya serving pork skewers, an old-fashioned 24-hour coffee shop, a Scottish pub selling local whisky and more

Written by Time Out. Paid for by Saitama Prefecture
Advertising

Saitama is less than an hour away from central Tokyo, making it an easy weekend getaway from the capital. Famed for Kawagoe’s historical Little Edo town with its old-fashioned streets, Saitama is also home to plenty of hidden restaurants, bars and cafés. 

You’ll find long-established restaurants serving traditional cuisine using locally caught fish from the river alongside izakaya pubs boasting inventive pork yakitori skewers. For something sweet, go for fruit sandwiches, and for a real treat, head to the Scottish pub serving homemade haggis with whisky from Chichibu. We’ve rounded up the ten best restaurants, cafés and pubs to visit while you’re in Saitama.

  • Restaurants
  • Saitama

Stroll around Higashi-Matsuyama Station in the evening and you're bound to spot countless traditional lanterns along the streets. Most of these red paper lamps sell out 'yakitori', but instead of grilled chicken, in Higashi-Matsuyama that stands for skewered pork seasoned with miso — a local speciality that goes perfectly with a cold beer. 

  • Restaurants
  • Saitama

Specialising in black-haired wagyu and local vegetables, this upscale teppanyaki joint offers multi-course meals featuring domestic sirloin steak, which are best enjoyed while sitting at the counter watching the chefs at work. Don’t be fooled by the fancy food – the restaurant is child-friendly, too, with plenty of space for strollers and even a diaper changing bed.

Advertising
  • Restaurants
  • Sandwich shop
  • Saitama

Super-fresh fruit straight from the greengrocer's, lathered with just-right whipped cream and arranged amply and artistically between two simple slices of white bread; the humble fruit sandwich has never been more Instagram-friendly – or less suited to munching on the go.

  • Restaurants
  • Omiya

Open from 10am, this homely izakaya oozes nostalgia and gets packed with local boozehounds as early as noon on weekdays. If you can't read the menu, written on paper slips hanging haphazardly around the room, just ask for whatever your neighbour's having – it'll most likely be delicious.

Advertising
  • Restaurants
  • Saitama

Train geeks will have a field day digging into curry, beef stew and hamburg steaks at this unique restaurant, a faithful re-creation of the restaurant car from the defunct Hokutosei sleeper train, which operated between Tokyo and Sapporo for 27 years before being retired in 2015. 

  • Restaurants
  • Japanese
  • Chichibu

Chichibu is renowned for soba made with the mountainous area's clear spring water. Taste the difference at Tachibana, where aromatic, somewhat coarsely ground buckwheat gets turned into smooth noodles that are best savoured cold (ask for ‘mori’ or ‘zaru’) – and with some walnut dipping sauce (¥100).

Advertising
  • Restaurants
  • Urawa

Saitama's lack of coastline means that freshwater fish has always been a big part of the local diet. The river delicacies are best savoured at eel eatery Yamazakiya, which has been going strong since the Edo era (1603-1868). Besides grilled eel over rice, specialities here include several carp dishes.

  • Restaurants
  • Omiya

Can't sleep after an exciting day of sports-watching?Make a beeline for this 24-hour coffee shop, which is noted more for its giant food portions than its joe. The eclectic menu ranges from old-school favourites such as omelette over rice and Japanese-style spaghetti to Thai, Sri Lankan and Indian dishes.

Advertising
  • Bars and pubs
  • Pubs
  • Chichibu

Homesick Scots can get their fix of haggis and single malt in impressive surroundings at Highlander Inn, a down-to-earth pub housed in a 100-year-old traditional house. The marriage of tatami-mat seating, haggis and Japanese whisky is a surprisingly amiable one, and a worthy addition to Chichibu's vibrant whisky scene.

  • Restaurants
  • Saitama

A treat for both the eyes and the taste buds, the steak bowls at Ageo Gohan are pure perfection: medium rare, lean Akagi beef over steaming rice cooked in a clay pot, expertly put together by an Ageo-born chef whose custard puddings are also a thing to behold.

Recommended
    You may also like
      Advertising