[title]
When co-owners Manish and Rina Mallick first traveled to Goa, they were captivated by the region’s beautiful white sand beaches and Portuguese architecture. But the coastal Indian state’s delicious cuisine left an even bigger impression, with pristine seafood served alongside spicy curry and fluffy poi bread. The pair founded Bar Goa with the help of chef Sahil Sethi to share these delicacies with Chicagoans, serving a variety of dishes that just happen to pair nicely with a cold beer or a refreshing cocktail.
Butter Chicken Croquettes
Makhani sauce
Pork Vindaloo Sliders
Jicama pineapple slaw, vindaloo mayo, peri-peri fries
Mushroom Rice
Portobello, egg, madras curry aioli
Shrimp Balchao Pao'boy
Cabbage slaw, remoulade, peri-peri fries
Goan Chicken Curry
Xacuti spice blend, coconut milk, basmati rice
Chili Garlic Potatoes
Peppers, cilantro
Peri Peri Fries
Basmati Rice
Makhani Sauce
Limca
Thums Up
Still or sparkling water