Where to buy mooncakes in Singapore 2022

THE LOWDOWN These award-winning mooncakes sold out quickly last year and it comes as no surprise. Freshly baked? Check. Handmade without any additives or preservatives? Check. Exquisitely crafted box suitable for gifting? Check, as well. It is no wonder why it gained such popularity among Singaporeans and this year will be no exception.

WHAT WE LOVE Ding Mooncake now sees tantalising new snowskin mooncake flavours. Expect modern creations ($86.90, box of eight) such as the highland mao shan wang, Korean yuzu, gula Melaka, French earl grey lavender and treviso tiramisu to please all. But if you’re into classics, you won’t go wrong with the signature white lotus double yolk mooncake ($83.90, box of eight). 

ORDER HERE Early bird 30 percent off until August 22.

THE LOWDOWN Take your pick from the signature offering from Yan – four of its traditional mooncakes go for $76, including the popular thousand layer yam mooncake, where flaky, buttery pastry comes stuffed with smooth yam paste. Other highlights include the traditional white lotus paste variant with single or double salted egg yolk, or macadamia nuts. 

WHAT WE LOVE Jazz up the set with a range of classic accompaniments that help cleanse the palate after each bite. The tea pairing option (from $38) comes in two flavours; melon oolong and cassia black. 

ORDER HERE

THE LOWDOWN Homegrown bakery The Marmalade Pantry introduces a dainty packaging this Mid-Autumn season: a rattan wicker vanity case. More than just looks, the mooncakes within are crafted without lard and made with lower sugar content. 

WHAT WE LOVE Traditional and modern bakes come mixed together in a convenient get set. From The Marmalade Mix ($88), savour must-haves of lotus with double yolk, and the popular signature of black sesame studded with macadamia nuts. Also within are creative bakes to switch up the annual traditions; hojicha matcha with raisin comes with a roasted tea-infused lotus paste centre and the wholesome treat of lotus paste studded with buttery macadamia nuts.

ORDER HERE Early bird 20 percent off until August 14 when you pay with Mastercard and enter the promo code "MCG20".

THE LOWDOWN Each year, award-winning mooncakes by the eponymous Chinese Restaurant, Wan Hao, see a cult following with their premium perennial freshly baked mooncakes and snowskin creations. Now, there are two new baked creations –golden black truffle with Jamon Iberico ham and single yolk, and an imperial “Long Jing” tea with pumpkin seeds; and three refreshing snowskin expressions – tropical soursop vanilla, peach passionfruit truffle blueberry, and cognac truffle tiramisu. The Premium Gift Set is presented in an opulent golden dresser box that can be upcycled to store jewellery and accessories.

WHAT WE LOVE Back by popular demand, the premium ‘Mao Shan Wang’  durian snowskin mooncakes ($98) are sure to be a hit amongst durian lovers. Made from real durians, the velvety pulpy fruit is an incredibly aromatic yet textural treat. 

ORDER HERE Early bird 15% to 20% off on selected mooncakes until September 10.

THE LOWDOWN Classics with a twist – that's InterContinental Singapore's innovative spin on tradition. Aside from the perennial lotus classics, the heritage hotel is unveiling four new tea-based handcrafted snowskin mooncakes; passionfruit earl grey, lychee oolong, Thai cheese milk tea, and sea salt caramel rose. The ritzy collection ($98) comes encased in a tiffany-like emerald box that showcases motifs of flowers and butterflies – an elegant gift for family and loved ones.

WHAT WE LOVE We're telling you, the premium Negroni Truffle Snowskin Mooncake ($126) is quite the hit. A decadent combination of luscious white lotus seed paste and Negroni truffle centre. Think soft chewy mochi-like snowskin and sweet lotus balanced with the Negroni-esque citrusy and herbaceous bitterness. This is an innovative creation that is not to be missed.

ORDER HERE Early bird 25 percent to 30 percent off on selected mooncakes until September 10.

THE LOWDOWN The mooncake collection from Yan Ting boasts the finest ingredients and time-honoured recipes. Each year, the beautiful baked mooncakes ($80) comes packaged within luxurious glass boxes, making for an exquisite buy as gifts and personal enjoyment. This year, the highly-coveted glass boxes are adorned in floral blooms, and is available in an iconic gilded gold or vibrant resplendent silver-violet. 

WHAT WE LOVE Otherwise, the mini snow skin mooncake collection is an equally exciting treat. An assortment of eight ($85) is filled flavours that include the signature black and white sesame paste and a brand new series of truffle snowskin mooncake flavours including Royal Milk Tea Paste with Irish Coffee Truffle.

ORDER HERE Early bird 15 percent + 5 percent off on selected mooncakes until September 10.

THE LOWDOWN From Marina Bay Sand's very own Origin + Bloom comes three fresh new mooncake creations, each baked in small batched daily to ensure maximum quality. Flavours include premium lotus paste with sunflower seeds; pandan with Hainanese Kaya, made using freshly squeezed extract from the aromatic leaves; and royal milk tea with melon seed, boasting earthy notes from infusing Darjeeling tea leaves.

WHAT WE LOVE Away from the standard boxes, this classy gift set is made from wood and leather, exuding understated luxe. Mooncakes from Origin + Bloom ($108 for eight) come delivered with a gongfu tea set. 

ORDER HERE 

THE LOWDOW First introduced in 2019, the truffle-infused Mao Shan Wang durian mooncakes have since gained a cult following – selling out on every occasion. This year, there are 4,000 sleek handcrafted boxes of their signature mooncakes. But to satiate fans that pre-ordered, only 2,600 boxes are left as we speak.

WHAT WE LOVE The king of fruits is given an extravagant yet deserving treatment; 24K-gold dusted Italian black winter truffle snowskin encasing hand peeled creamy Pahang Mao Shan Wang durian ($108 for eight). A holy matrimony of East-meets-West flavours to create a divine treat for the season.

ORDER HERE

THE LOWDOWN An exquisite collection of classic baked mooncakes that are inspired by the signature brewed teas of the hotel. Crafted with quality ingredients and touted to be low in sugar, both the Nanyang Ritual and Classic Ritual are meticulously infused with aromatic hints of premium oolong and osmanthus. The gift set ($92) is also paired with a custom tea blend of fragrant lotus and osmanthus that comprises over 10 types of teas and herbs in the well-rounded mix.

WHAT WE LOVE The chic hotel showed up in style. The gift set arrives in a vintage faux leather briefcase that looks effortlessly timeless. If you're looking for a handsome gift for corporate gifts, this may just be it.

ORDER HERE Early bird 20 percent off until September 10.

THE LOWDOWN Look forward to a series of limited-edition treats to indulge in. The Shangri-La Mooncake Selection Gift Box ($148) is a treasured set that spotlights 50-year-old aged mandarin peel, mixed with red bean paste and dried rose petals or chestnut. Or grab the mini-baked custard with nourishing bird’s nest mooncakes ($120) for a healthy snack. Even the young ones aren’t forgotten – sample the mini-moon rabbit kid’s mooncakes ($48) featuring bite-sized bakes flavoured with oreo milk.

WHAT WE LOVE For the traditionalists, stick with the Shang Palace Four Treasures ($85), which comes with lotus in single and double yolk, crafted with reduced sugar, mixed nuts with chicken ham, and plain white lotus. This year, it comes encased within a poised hexagonal box with four drawers in either red, turquoise or gold.

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THE LOWDOWN Hailing from Hong Kong, the mooncakes from The Peninsula are particularly sought after every year by those living around the region. It helps that the kitchen comes helmed by Michelin-starred chef Tang Chi Keung, who adds a winning touch to the hotel’s mooncake collection.

WHAT WE LOVE The mini egg custard mooncake ($86 for eight pieces) is a clear stand-out. Using a recipe that has been around since 1986, duck eggs, butter, and coconut milk is mixed together (alongside other ingredients) to yield an addictive morsel packed with buttery fragrance. Pop it in the microwave and have it warm for maximum enjoyment. Three new flavours to consider: egg peninsula with peninsula blend tea, sesame mung bean paste, and salty lemon with white lemon paste.

ORDER HERE 

THE LOWDOWN Keeping up with the hotel's annual tradition of working with chefs from its various dining and drinking establishments – including Summer Palace, Basilico, and Manhattan – to create a lineup of fun, whimsical snowskin mooncakes.

WHAT WE LOVE Sample through the creative minds of these top chefs through Regent’s Snowskin Collection ($92) – eight different parcels, each vastly different in inspiration and flavours. Some highlights: rfom Basilico, Amalfi lemon is aptly paired with creamy rich Seirass ricotta; and from Manhattan, indulge in the stellar where it showcases profiles of rooibos tea – similar to smoky mezcal, applejack brandy and fresh citrus. Tea Lounge jumps in with a showcase of fine green tea alongside toasted melon seeds. While Summer Palace’s floral and fruity goji berries and roselle and dried strawberries are light, delicate, and all too easy to consume. 

ORDER HERE Early bird 15 percent to 25 percent off on selected mooncakes until September 10.