When it comes to brunch, Zenith know the tricks of the trade. There are no fixed menus, but there is a wide array of options, such as: banana bread with blueberry jam; chicken tapioca with cheddar and avocado; Zenith’s poached and breaded eggs with hollandaise sauce; and vegan shakshuka with bell peppers and tomato, tofu, mushrooms and spinach. There are also various coffee drinks available, like the caramel latte or even the Zenith sangria (why not) with sparkling wine, strawberry and mango.
Porto does traditional food really well, but it’s not afraid to embrace the new. We also excel in the art of making eggs, pancakes, toasties and coffee drinks. Get up late, have eggs and whatnot – plus a cheeky mimosa – at one of the city’s best brunch places.