Causita

A couple yards over from Bar Moruno (and owned by the same hospitality group), this equally lively eatery by Rosaliné’s Ricardo Zarate offers the prolific L.A. chef’s take on nikkei, or Peruvian-Japanese cuisine. The restaurant’s minimalist dining room nods to both countries with art and design flourishes, but what truly steals the scene is Causita’s hidden patio out back, where wicker lamps overhead and lush greenery combine for a swoon-worthy backdrop perfect for dates or groups of friends. Zarate’s flavorful small plates meld perfectly with the restaurant’s wine, sake and cocktail program, which is just as impressive as its Spanish counterpart next door. Must-orders include the lobster dumplings (pictured), nikkei-style nigiri and the sea bass tamale.