Peruse the eateries inside Time Out Market Boston and even place your order through the buttons below
Time Out Market Boston spreads out across more than 29,000 square feet of prime Fenway real estate. Inside the expansive space you'll find a best-in-the-city roster, including some of Boston’s best restaurants and chefs. Cold stations are on one side, serving everything from donuts and smoothies to gourmet sandwiches. On the other side, you’ll find hot kitchens where pizzas are baked, pastas are prepped, and some of Boston’s most lauded chefs do their thing.
RECOMMENDED: How to order at Time Out Market Boston
Familiar with Time Out Market Boston? Several things have likely changed since you last visited. We’ve added a few things to keep you and our staff safe, like cleaning stations at all of the market entrances — lather up as many times as you’d like! — and funky partitions with city pride quotes you’ll want to capture for the ’Gram. Plus, we’ve introduced a new app that lets you order your food and drinks digitally. You’ll receive a notification when everything is ready to be picked up; it’s easy and contactless. (You can also order tasty morsels brought straight to your home—here's everything you need to know about ordering delivery.)
It’s a lot to digest, so we’ve outlined it here for you. Click on the eateries to learn more about each chef and restaurant and to learn about the menu available at the market. Specials change often so you’ll want to make your way to the Fenway for the most up-to-date information—and a taste, of course.
Eastern Mediterranean
The South End favorite—whose name derives from an Armenian expression of love—churns out colorful Eastern Mediterranean dishes. From the crave-worthy mezze and flavorful wraps to its filling bowls, anoush’ella uses only the freshest, authentic ingredients.
Signature dish: Chicken za’atar wrap
Sandwiches
Recognized by Wine Enthusiast as one of America’s best wine restaurants, Cambridge’s BISq serves an important role at Time Out Market Boston. Customers can enjoy fresh juicy chicken (perfectly fried or roasted and garlicky) plus gourmet sandwiches such as a savory Cubano or roasted pork with sweet potato, salsa and aioli.
Signature dish: Pork belly sandwich
Roast Beef and Lobster Rolls
You’ll be cussing at the moon when forced to pick between the critically lauded lobster rolls and mouthwatering roast beef sandwiches at Cusser’s, which began as a street-side takeout window at the Back Bay’s upscale Mooncusser Fish House. The kitchen is inspired by the popular roast beef and seafood shacks that dot the North Shore, and their gourmet interpretations of comforting classics will forever change the way you view sliced beef on a bun; here, the nourishing sammies are made with rare, all-natural wagyu and decadent toppings. Don't forget to round out your order with crispy onion rings or hand-cut fries.
Signature dish: Lobster roll
Artisanal Italian Gelato
At Gelato & Chill, Vincent Turco uses traditional Italian recipes to create small-batch, handmade gelato using local, organic and additive-free ingredients. Try the classic gelato for something rich and creamy or the sorbeto if you’re in the mood for light and refreshing.
Signature dish: Stracciatella
Modern sushi
James Beard Award-winning chef Tim Cushman and his wife, advanced sake Professional Nancy Cushman, are the talents behind one of Boston’s most decorated, and expensive, restaurants: o ya. With gogo ya at Time Out Market Boston, the Cushmans have democratized their approach to world-class, Japanese-inspired fare by offering affordable dishes full of technique and flavor. Crispy nori tacos—filled with everything from grilled Maine lobster and mushroom tempura to torched salmon teriyaki—are the main draw, but if you’re looking for a complete meal opt for a bento bowl filled with torched sashimi or spicy local tofu, served on your choice of local greens, seven-grain brown rice or sushi rice.
Must-try sweets and incredible loaves
From Tehran to Cambridge, La Saison has been pleasing people from East and West with its baked goods. Owner Soheil Fathi first opened the bakery back in Iran before bringing the business to Fresh Pond in 2020 and blessing Greater Boston with its superior sweets and incredible loaves. Renowned for its stellar sourdough loaves, La Saison will now keep folks in the Fenway content with its cakes, tarts and pastries—many of which feature Middle Eastern flavors, like its famed feta-za'atar scones and pistachio-rosewater cookies—here at Time Out Market Boston.
Signature dish: House-made breads and crackers
Italian Kitchen
With restaurants spanning the country, Michael Schlow is one of the most respected toques to emerge from the Boston dining scene this century. Find the James Beard Award winner slinging simple, honest dishes, such as his famous meatballs, and soul-warming pastas at his home-style Italian kitchen.
Signature dish: Mimi's famous meatballs with whipped ricotta
Burgers
You'll be the talk of the table when you introduce your foodie friends to the Market's latest incubator project, a brand new, innovative approach to burgers from Chef Nina Festekjian of anoush'ella. If you’ve tried Chef Nina’s take on the exotic flavors of her hometown of Beirut, Lebanon, buckle up for another taste explosion by way of her innovative beefy concoctions.
Signature dish: Fenway Nu Burger
Asian Chicken and Dumplings
James Beard Award-winning chef Tim Cushman and advanced sake professional Nancy Cushman—the culinary power couple behind o ya and Hojoko—bring you this colorfully-named eatery, which specializes in delicious twists on chicken and dumplings. Only at Time Out Market Boston, Ms. Clucks offers numerous tantalizing choices when it comes to chicken.
Signature dish: Karaage chicken and waffle fries
There’s a lot to say about Say Coffee Co. Founded by Yeanie Bach and Phi Pham—the duo behind Phinista in The Fenway and Banh Mi Oi in West Roxbury—this spot specializes in coffee, tea and crepes, all elevated with a touch of Vietnamese flair.
Guests can feast upon its selection of sweet and savory crepes, whose toppings range from the silky simplicity of straight-up Nutella to the classic American breakfast combo of bacon, egg and cheese. While these fully loaded French pancakes are sure to satisfy, they are not to be upstaged by Say’s beverage offerings. Signature drinks lean heavily on Eastern staples like matcha, ube and boba, but folks can still find those Western go-tos like Americanos, cold brews and loose leaf teas.
Signature dish: Nutella La Land crepe
Wood-fired pizza
Since 2020, Source has been firing up Neapolitan-style pizza that’s tempted even the most diehard of downtowners to make the journey across the river into Cambridge. While owner Daniel Roughan and executive chef Brian Kevorkian place an emphasis on locally sourced ingredients to set their pizzas apart, the real differentiator here is the dough. Made onsite from a seriously spoiled “sister” sourdough starter, the bready base of these pies produce a bubbly, crispy crust with a satisfying chew.
Signature dish: Pepperoni pizza with vin cotto
Spice up your meal with authentic Mexican flavors from Servio Garcia and Chef Alex Sáenz. After a well-received stint down the street near Boston University, Taqueria el Barrio has been brought back to life at Time Out Market, delighting area foodies who grew accustomed to fine flour tortillas made in-house, gourmet nachos, glorious quesadillas and addictive tacos, filled with savory, flavorful, lovingly-prepared meats—good luck choosing between asada, pastor, carnitas or birria—or even spicy vegan chorizo. Make your life easier and get a fistful of tacos.
Donuts
This award-winning doughnut shop takes its craft to the next level by making each donut from scratch every day; brioche dough is used to create light and airy pillows, each with a soft and fluffy texture. All glazes, sugars, jams, and creams are made in-house using real ingredients. Yum!
Signature dish: Vietnamese coffee donut
Asian-Inspired Bowls
If you’ve never seen what it’s like to achieve #bowlgoals, look no further than InChu and its menu of Asian-inspired mashups. What started as a pandemic passion project for Aleks Bakhrakh, InChu has quickly evolved from a ghost kitchen to a pop-up, to the permanent stall you’ll find here at Time Out Market. Marrying fresh ingredients with flavors typical of Far Eastern cuisines, this concept offers a selection of customizable rice bowls and salads that will send your taste buds traveling to Vietnam, Korea, Thailand and Japan. Return often to try new combinations and rack up passport stamps bite by bite.
Signature dish: Korean Bimbimbap
Boston, we're know you're thirsty. That's why we offer a pair of bars to complement the unique culinary offerings of the Market. Guests can enjoy a variety of seasonal craft cocktails made with local spirits — you'll want to have your Instagram ready when sampling the lineup of cocktails inspired by lines from iconic movies — and a carefully curated selection of global wines alongside fine beers from the region's most in-demand breweries. Ordering libations for takeout? Pick-up your drinks (remember to bring ID!) at Bar 1.
