What’s the vibe? Essentially, a carpark in Dalston with a very lovely covered terrace and a live fire restaurant from chefs Andrew Clarke and Daniel Watkins. (Promise, it sounds a lot nicer than that).
Why go? For an innovative barbecue menu that’s not your run-of-the-mill bangers and burgers menu. Try small plates such as beetroots with sweet and sour dill dressing, beetroot purée, pickled blueberries and sorrel and grilled leeks with pistacho romesco. Alongside the food, there are special edition beers brewed each month by 40FT to pair with the menu.
Price? £60-£70 per person.