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When it comes to a social mezze sharing experience, it’s all about the variety of what you put on the table. But when you’re eating Lebanese cuisine from Mezzmiz, it’s about who’s at the table too: At this mix-and-match culinary tapestry of a menu, a broad regional Middle Eastern influence comes together under one Beirut style. From a Moroccan lemon confit chicken and filet mignon shawarma to classic crispy falafels and muhamarra rich with pomegranate molasses and Aleppo pepper, Mezzmiz skilfully walks that fine line between a culinary twist and uncompromising tradition.
MENU
Signature Mezze Menus
Mezzmiz with Lemon Confit Chicken
Classic Hummus, Tabboulé Salad, Muhammara
Mezzmiz with Shawarma Mignon
Classic Hummus, Tabboulé Salad, Muhammara
Mezzmiz with Tiger Shrimps
Classic Hummus, Tabboulé Salad, Muhammara
Eggplant Fatteh
Classic Hummus, Fattouch Salad, Eggplant Moutabal, Muhammara
The Mezze
Classic Hummus
A chickpea puree topped with garlic confit, Aleppo pepper & extra virgin olive oil
Kibbeh Sajieh
Ball of ground beef and bulgur wheat, walnuts served with red pepper Muhammara spread, hummus, and pickled turnips
Muhammarra
A red pepper puree of walnuts, pomegranate molasses, topped with radishes, lemon zest, chives & toasted walnuts
Batata Harra
Crispy spiced potato with red & green chili, garlic, mixed spices & fresh coriander
Tabboulé Salad
A finely chopped salad of parsley, tomatoes, green onions, mint, and drizzled with lemon juice and extra virgin olive oil dressing
Fattouch Salad
A chopped salad of cucumbers, tomatoes, romaine lettuce, and sumac-toasted bread, and drizzled with a pomegranate molasses and extra virgin olive oil dressing
Lemon Confit Chicken
Grilled chicken breast with green olives, lemons confit, Aleppo pepper & a lemon yogurt dip
Shawarma Mignon
Grilled marinated beef tenderloin in shawarma spices with roasted cherry tomatoes, roasted pepper, sumac red onions & a green tahini sauce
Tiger Shrimps & Pearl Couscous
A grilled tiger shrimps with ras el hanout spiced pearl couscous, sour cherries, and an orange tahini sauce
Famous Falafels
Crispy falafel bites served with pickled turnip, radish and our tahini sauce
Lentil Pomegranate Stew (Herak Osbao)
A simmered lentil stew of coriander, pomegranate molasses, topped with crispy shallots, radish & pomegranate seeds
Sides
Makdous Eggplant
Virgin olive-oil cured eggplant stuffed with a red pepper, chilli, walnut and garlic filling
Lebanese cucumbers and marinated olives