The Ohla Gastrobar, at the top of the Ohla Hotel, is an exclusive but relaxed spot that serves small haute cuisine, courtesy of chef Richard Frank, who also runs the modern classic Saüc.
Combined with a wander down frenetic, commercial La Rambla, a stroll through the medieval alleyways and secluded squares of the Old City is the best possible introduction to Barcelona and the starting point for most visitors upon arrival in the city. For a taste of the town's more grandiose architecture, Plaça Sant Jaume is flanked by two government buildings, the Renaissance palace of the Generalitat and neo-classical façade of the Ajuntament.