[title]
Time Out Market Miami is thrilled that Stubborn Seed, the celebrated and much-loved Miami restaurant has been awarded a Michelin star during Florida’s first Michelin ceremony last night.
Chef Jeremy Ford of Stubborn Seed also has just launched crew-do by Jeremy Ford, a new outpost at Time Out Market Miami - the food and cultural market that brings the best of the city together under one roof. crew-do by Jeremy Ford is where diners can expect raw bar dishes that are nothing less than exceptional and artistic with the intense, delicious flavors that he’s known for at Stubborn Seed.
Additionally, Time Out Market Miami is also proud that Phuc Yea has been selected as Bib Gourmand in the Michelin Guide. The team behind Phuc Yea - Cesar Zapata and Ani Meinhold - are also present at Time Out Market Miami with their concept Pho Mo, offering a unique blend of Cajun and Vietnamese cuisines.
“Huge congratulations to everyone at Stubborn Seed and Phuc Yea. It is an incredible achievement to be honoured by MICHELIN and we couldn’t be more proud that Time Out Market Miami is the second home to these outstanding culinary talents,” said Jay Coldren, COO of The Americas at Time Out Market.