Discover the best bar snacks at Time Out Market Montréal
With the best chefs in the city under one roof, and the non-stop nightlife (think: six bars serving wine, beer, sodas, cocktails—and...
With the best chefs in the city under one roof, and the non-stop nightlife (think: six bars serving wine, beer, sodas, cocktails—and...
For the fourth month in row, the Beer Bar at Time Out Market Montréal is putting the spotlight on one of our favourite local...
With the best chefs in the city under one roof, and the non-stop nightlife (think: six bars serving wine, beer, sodas, cocktails—and...
With the best chefs in the city under one roof, and the non-stop nightlife (think: six bars serving wine, beer, sodas, cocktails—and...
For the fourth month in row, the Beer Bar at Time Out Market Montréal is putting the spotlight on one of our favourite local...
Make mine a mocktail! Mocktails are having a moment, and Time Out Market Montréal isn’t letting cocktails have all the fun. Here are 8 refreshing...
What's better than a drag brunch beach party? Drag queen Barbada de Barbades is hosting a free, family-friendly event at Time Out Market Montréal...
Looking for the best things to do this long weekend? Get the party started today at Time Out Market Montréal with a DJ and the coolest frozen drinks in...
At this signature concept, Yen invites us to taste how he sees, unravels, and respins the world through a menu of reimagined classics.
A mix-and-match culinary tapestry of a menu where a broad regional Middle Eastern influence comes together under one Beirut style.
A continental journey through the barbecue techniques of North, Central, and South America from chef Paul Toussaint.
Coffee and donuts get taken up a notch with the best roast sources for one and fried biscuit and brioche types for the other.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Check out our updated list of chefs, bars and vendors.
Check out our updated list of chefs, bars and vendors.
The best chefs in the city under one roof.
Using only Quebec products, from apéritifs for spritzes and vodka for Caesars to rhum and absinthes for tiki drinks.
It’s time to geek out and game on with an absolute blast from the past.
While these varieties of sushi are pretty common in Japan, they are a bit more rare here in Quebec (pun intended).